Moules frites: A Classic Of French Cuisine

For gourmets of specialities from the Atlantic, Brittany is a veritable Eldorado. Unusual types of fish such as rasscasse, mullet and sea bass or seafood such as scallops, oysters and sea spiders can be found fresh in the fishmongers’ displays at many markets in Brittany. Or deliciously prepared in selected restaurants. More common than creations… Continue reading Moules frites: A Classic Of French Cuisine